Here are the veggies we regularly have planned for each growing season!

arugula
basil
beets
bok choy
broccoli
brussel sprouts
cabbage
carrots
cauliflower
celeriac
chard
chives
cilantro
collard
cucumber
dill
eggplant
fennel
flowers
garlic
greens, mustard
greens, Asian
celery
herbs (parsley, sage, perennials, etc)
kale
kohlrabi
leek
lettuce
napa cabbage
onion (fresh and storage)
parsnip
peas (snap and snow)
pepper, bell (multi-color)
pepper, hot (ancho/poblano, jalapeño, shishito, cayenne, habañero)
popcorn
potatoes
radish, fresh
radish, winter
rutabaga
scallion
spinach
squash, summer
squash, winter
string beans
sweet potato
tomatillos
tomato, cherry (red and rainbow)
tomato, paste
tomato, salad/campari
tomato, classic red
tomato, heirloom/rainbow
turnip, salad/hakurei
turnip, purple top
zucchini